Honey Mama’s Refrigerated Cocoa Truffle Bar, Tahini Tangerine

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Oregon-based company Honey Mama uses Dutch-processed cocoa, regionally sourced raw honey, unrefined coconut oil, and coconut meat to give these cacao-nectar bars a dreamy texture and slightly nutty flavor. (Since they’re not made with cocoa butter, these can’t technically be called chocolate, but that’s basically what they are).