Honey Mama’s Refrigerated Cocoa Truffle Bar, Tahini Tangerine

0 / 5. 0

No votes so far! Be the first to rate this post.

$60

Oregon-based company Honey Mama uses Dutch-processed cocoa, regionally sourced raw honey, unrefined coconut oil, and coconut meat to give these cacao-nectar bars a dreamy texture and slightly nutty flavor. (Since they’re not made with cocoa butter, these can’t technically be called chocolate, but that’s basically what they are).